Fish platter kr. 98,-
With marinated herring, curry herring and spicy herring

Creamy lobster soup kr. 95,-

Carpaccio kr. 118,-
With marinated beef, ruccola salad, homemade pesto and grated Parmesan

1/2 lobster kr. 139,-
With dill dressing and salad

Slices of smoked salmon kr. 135,-
Served on a plank with slices of avocado, lemon and toast

Caesar salad kr. 88,-
With romaine salad, croutons, bacon and anchovy dressing served with grated Parmesan

Barock’s creamy burrata mozzarella kr. 125,-
Served with avocado, tomato, beets, fresh basil and pine nuts

Cream poached Fjord salmon kr. 168,-
With chicory served with mussels and red pimento

Mussles steamed in white wine kr. 148,-

Fish ‘n’ chips kr. 148,-
With garnish, homemade French fries and remoulade

Crevettes aioli kr. 128,-
5 big scampi with garlic and parsley served with aioli and bread

Grilled beef fillet kr. 189,-
Served with bearnaise sauce, vegetables of the season and today’s potato

Grilled veal medallion kr. 225,-
Served with vegetables of the season, scalloped potatoes and gorgonzola- or pepper sauce

Rib Eye Steak of beef cattle kr. 285,-
Served with today’s garnish, homemade French fries, pepper- or bearnaise sauce

Classic cheeseburger with chilli fries kr. 169,-
Grilled minced beef patty with bacon, cheese, tomato and pickled red onions

Grilled salmon steak kr. 189,-
With pasta, tomato sauce and today’s garniture

Butter fried lemon sole kr. 225,-
Served with vegetables of the season, potatoes and browned butter

Menu

1/2 lobster

Grilled beef tournedos wrapped in bacon With a compote of seasonal vegetables, potatoes and sauce bearnaise

Creme brulee

Kr. 350,-

Barock’s choice of French cheeses Kr. 75,-
With home pickled prunes

Classic crème brûlée Kr. 75,-

Chocolate fondant Kr. 65,-
With mango puree

Walnut cake Kr. 49,-
With chocolate and creme fraiche

Profiteroles Kr. 75,-
With vanilla ice cream & warm chocolate sauce

Information