Minimum 10 persons per menu.
3 course menu:
Kr. 358, –
3 course dinner with coffee and liqueur or aperitif
Kr. 408, –
1. Carpaccio of marinated beef
Served with freshly grated parmesan, basil pesto and marinated winter salads.
2. Half & Half
Slices of smoked salmon and gravlax served with mustard dressing.
3. Shrimp cocktail
Served with crisp salads, lemon, asparagus and red dressing.
1. Grilled steak of beef fillet
Served with sauce bearnaise, seasonal vegetables and parsley potatoes.
2. Tournedos of veal
Served on a sauté of seasonal vegetables with scalloped potatoes and pepper sauce.
3. Grilled Norwegian fjord salmon
Served on a sauté of seasonal vegetables with pasta and tomato sauce.
Served with vanilla ice cream and warm chocolate sauce.
2. Sun-ripe strawberries
Served with vanilla ice cream or cream.
3. Chocolate mousse
Served with mango and raspberry coulis.