Dining Week 2019 Menu

3 COURSES 215 kr.

+ ticket fee 26 kr.
incl. S. Pellegrino mineral water

Turbot bisque with herbs
With organic sourdough bread and butter

***

Old-fashioned roast beef anno 2019
with glazed onions, potato-celery mash,
pickled cowberries, sour pickles and
powerful thyme gravy

***

White chocolate Panna Cotta
with mocca and preserved raw berries

Information

Opening hours

4.-10. February
Mon-Thu 11.00-21.00
Fri-Sat 11.00-23.00
Sun 11.00-22.00

11.-17. February
Sun-Thu 11.00-22.00
Fri-Sat 11.00-23.00 

18.-24. February
Sun-Thu 11.00-21.00
Fri-Sat 11.00-23.00