Classic breaded escalope of veal
Lemon, anchovies, horseradish, capers, summer vegetables,
sautéed potatoes and red wine sauce

Kr. 199,-


Fried plaice
White potatoes, lemon, parsley sauce and homemade pickled cucumber

Kr. 225,-


Lobster soup kr. 115,-
Creamy lobster soup with pieces of lobster meat 

Mussels kr. 105,-
Steamed in beer, white wine and herbs

Smoked salmon kr. 110,-
Served with cream of chives and summer salad from Bornholm

Caesar’s salad kr. 98,-
With croutons, pine kernels and freshly grated Parmesan cheese

Caesar’s salad with breast of young capron kr. 128,-
With croutons, pine kernels and freshly grated Parmesan cheese

The Brewhouse platter kr. 125,-
Variety of charcuterie from Danish producers and homemade specialties

Lamb shank kr. 199,-
Braised in beer and apple juice, served with potato puree, pickled herbs
and lamb sauce flavored with our Amber Lager

Rib Eye Steak kr. 295,-
Cut from tender prime rib from Uruguay.
Served with coarse French fries and house sauce bearnaise

Grilled salmon kr. 215,-
Served with a mild mustard sauce, cauliflower puree and parsley potatoes

Gourmetburger with coarse French fries kr. 179,-
Served in buttered brioche bun with cheddar cheese, lettuce, tomatoes,
cucumber, onion and chilimayo


Fish ’n’ Chips kr. 99,-
With French fries

Pasta Bolognese kr. 99,-

Burger kr. 99,-
With French fries

Vanilla icecream kr. 75,-

Press coffee kr. 35,-

Tea kr. 35,-

Hot cocoa kr. 35,-

Irish coffee/Lumumba, single (3 cl) kr. 55,-

Irish coffee/Lumumba, double (6 cl) kr. 85,-

Coffee with house cognac or Baileys kr. 59,-

Rum kr. 79,-
Ron Zacapa Centenario 23 years

Hendricks gin kr. 79,-

Baileys kr. 40,-

Grand Marnier kr. 40,-

Cointreau kr. 40,-

Drambuie kr. 40,-

Sauternes kr. 59,-

Recioto dessert wine kr. 49,-

Cognac Camus VS kr. 40,-

Calvados Boulard kr. 40,-

Cordon Bleu kr. 99,-

Glenfiddich kr. 49,-

Johnny Walker kr. 49,-
12 years Black Label




Opening hours

4.-10. February
Mon-Thu 11.00-21.00
Fri-Sat 11.00-23.00
Sun 11.00-22.00

11.-17. February
Sun-Thu 11.00-22.00
Fri-Sat 11.00-23.00 

18.-24. February
Sun-Thu 11.00-21.00
Fri-Sat 11.00-23.00