FÆRGEKROEN’S SUMMER PLATTER

Lykkeberg’s marinated heering
Ruth’s spicy heering
The house curry heering

Fried fillet of plaice
With remoulade

Smoked salmon
With scrambled eggs

Tenderloin of pork
And ham from Skagen (from butcher Munch) with mushroom stew

Danish farm house cheeses

Sweet & fruit 

kr. 345,- 

(min. 10 persons per main course – total billing)

(kr. 413,- incl. entrance ticket to Tivoli )

FÆRGEKROEN’S GROUP MENU 1

Ham from Skagen (from butcher Munch)
Served on mushroom brioche, bitter salads and vinaigrette of mushrooms, basil, chopped nuts and olive oil

Fillet of veal
Today’s potato, seasonal vegetables and red wine reduction

The kitchen’s rhubarb cheesecake
With baked rhubarb and vanilla

kr. 395,-

(min. 10 persons – total billing)

(kr. 463,- incl. entrance ticket to Tivoli )

FÆRGEKROENS GROUP MENU 2

Veal terrine
With hazelnut mayonnaise
and picked root vegetables

Fried Norwegian salmon
With lime sauce flavored with Nolly Prat and served with seasonal vegetables

Færgekroen’s “rødgrød”
Served with seasonal berries and sour cream

kr. 445,- 

(min. 10 persons per main course – total billing)

(kr. 513,- incl. entrance ticket to Tivoli ) 

FÆRGEKROEN’S GROUP MENU 3

Variation of fresh shellfish from the market
Served with bread and butter

Tenderloin of beef
Served with today’s potato,
vegetables of the season and
port wine sauce

The chef’s chocolate dessert
Served with raspberry sorbet

kr. 495,- 

(min. 10 persons per main course – total billing)

(kr. 563,- incl. entrance ticket to Tivoli )