FÆRGEKROEN’S GROUP MENUS 2019

Min. 10 persons per main course

Summer Platter

Lykkeberg’s marinated heering
Ruth’s spicy heering
The house curry heering

Fried fillet of plaice
With remoulade

Smoked salmon
With scrambled eggs

Tenderloin of pork
And ham from Skagen (from butcher Munch) with mushroom stew

Danish farm house cheeses

Sweet & fruit 

Kr. 355,-

(Kr. 443,- incl. entrance ticket to Tivoli)

Group Menu 1

Hand pillet shrimps
With fresh herbs, lemon cream, red grape and toasted sourdough bread

Fillet of veal
With today’s potato, seasonal vegetables and red wine reduction

The kitchen’s rhubarb consommé
Served with vanilla ice cream and crispy tuille

Kr. 395,- 

(Kr. 483,- incl. entrance ticket to Tivoli) 

Group Menu 2

Turbot-bisque
With fried scallop and chives oil

Fried Norwegian salmon
With coarse mustard sauce and served with seasonal vegetables

White chocolate panna cotta
With mocha and raw pickled berries

Kr. 445,- 

(Kr. 533,- incl. entrance ticket to Tivoli)

Group Menu 3

Variation of fresh shellfish from the market
Served with bread and butter

Tenderloin of beef
Served with today’s potato, vegetables of the season and port wine sauce

The chef’s chocolate dessert
Served with raspberry sorbet

Kr. 495,- 

(Kr. 583,- incl. entrance ticket to Tivoli)