Restaurant Terrassen

Balkonen
Sit outside on our covered terrace and enjoy the view over Plænen

Restaurant Terrassen

Sporvognen
Sit inside and enjoy the view over Plænen

Restaurant Terrassen

Terrassen
Sit inside and enjoy the view over Plænen

Enjoy the tones of good music and a great view of the lawn while eating a good dinner. The menu varies like the music – see the different menus in the program next year.

When booking a table, please use one of the 3 links above and choose in which area you want a table.
We only accept table reservations for Fredagsrock and Plænen Concerts online and with prepayment of the menu.
Reservations are opened automatically 40 days before an event and since we have limited seats it is first come, first served.

Capacity:
Terrassen: Over 6 people.
Sporvognen: 4 people.
Balkonen: 2 people.

 

For selected concerts, we serve our delicious Friday Buffet, which consists of:

Starter
Lobster soup

Fresh from the grill
Beef steaks • Salmon • Hot wings • BBQ ribs • Grilled chicken breast • Chop steaks
Grilled sausages • Pork chops • Grilled vegetables and much more …

In addition
French fries • Fried potatoes • Grilled corn cobs, tomatoes and baby peppers
Bearnaise sauce • Barbecue sauce

Self service salad bar
5 mixed salads
Lettuce • Grated carrot • Hummus • Cheese cubes • Corn • Cucumber • Pepper • Salted peanuts
Sugar snaps • Olives • Bread croutons • Artichokes and much more …

This includes various dressings and freshly baked bread and butter

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12/4   The Minds of 99   245,- per person

Friday Buffet
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19/4   Joey Moe   245,- per person

Friday Buffet
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26/4   Den Gale Pose + TopGunn   245,- per person

Friday Buffet
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3/5   Karl William + Barbara Moleko   245,- per person

Friday Buffet
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10/5   Bikstok + Shaka & Wafande   245,- per person

Friday Buffet
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17/5   Phlake   245,- per person

Friday Buffet
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24/5   Suspekt   245,- per person

Friday Buffet
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31/5   Medina   245,- per person

Friday Buffet
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7/6   Morten   245,- per person

Friday Buffet
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14/6   Mads Langer   245,- per person

Friday Buffet
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21/6   D-A-D   895,- per person

Welcome drink: Glas of champagne, Piper-Heidsieck Brut

1/2 lobster – served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled beef tenderloin with fresh truffle. Spinach, baby carrots turned in blood grape and baked pickled beetroot.
Truffle sauce and Danish potatoes flavored with lovage.

Danish strawberries with champagne sorbet
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28/6   TV-2   895,- per person

Welcome drink: Glas of champagne, Piper-Heidsieck Brut

1/2 lobster – served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled veal tenderloin with spinach, scorzonera, apples and roasted lemon.
Served with morkel sauce and french fries.

Chocolate fondant with fresh raspberries and vanilla ice cream
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5/7   Tom Jones   895,- per person

Welcome drink: Glas of champagne, Piper-Heidsieck Brut

1/2 lobster – served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled veal tenderloin with spinach, scorzonera, apples and roasted lemon.
Served with morkel sauce and french fries.

Chocolate fondant with fresh raspberries and vanilla ice cream
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12/7   Benal + Jada   245,- per person

Friday Buffet
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19/7   Tina Dickow   245,- per person

Friday Buffet
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26/7   Gnags   895,- per person

Welcome drink: Glas of champagne, Piper-Heidsieck Brut

1/2 lobster – served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled beef tenderloin with fresh truffle. Spinach, baby carrots turned in blood grape and baked pickled beetroot.
Truffle sauce and Danish potatoes flavored with lovage.

Danish strawberries with champagne sorbet
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2/8   Infernal + Ude Af Kontrol   245,- per person

Friday Buffet
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9/8   Ms. Lauryn Hill   895,- per person

Welcome drink: Glas of champagne, Piper-Heidsieck Brut

1/2 lobster – served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled beef tenderloin with fresh truffle. Spinach, baby carrots turned in blood grape and baked pickled beetroot.
Truffle sauce and Danish potatoes flavored with lovage.

Danish strawberries with champagne sorbet
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16/8   Jason Derulo

Menu ikke fastlagt
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23/8   Thomas Dybdahl + When Saints Go Machine + Tivoli Copenhagen Phil   245,- per person

Friday Buffet
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30/8   MØ  

Menu ikke fastlagt
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6/9   Christopher   245,- per person

Friday Buffet
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13/9   Kato + Djämes Braun   245,- per person

Friday Buffet
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20/9   Citybois + Hugo Helmig   245,- per person

Friday Buffet
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Information

Opening hours

4 April - 22 September

Sunday-Thursday: 11.00-23.00
Friday-Saturday: 11.00-24.00