Group menus 2017 

(See general terms and conditions at the bottom of the page)

3 course group menu DKK 299, – (incl. coffee/tea DKK 325, -)
Compose your own 3 course menu. One menu for the whole group.

Shrimp cocktail
With ‘sea boiled’, hand peeled shrimps served with baby lettuces, lemon,
Thousand Island dressing, asparagus and Danish caviar

Creamy lobster soup
With grilled scampi

Scampi
Giant prawns marinated in coriander and garlic
served on grilled bread with mango salad

Carpaccio
Marinated beef with marinated rocket, homemade pesto and grated parmesan

(All starters are served with freshly baked bread and butter)

Grilled salmon
With a marinade of sesame seeds, sunflower seeds and sweet chilli /soy sauce.
Served with pasta tagliatelle and fresh lettuce with ginger dressing

Rack of B-B-Q Ribs grilled on lava stone
In BBQ sauce, baked potato and creamy caleslaw

Veal entrecote
Served with vegetables of the day, coarse french fries and homemade béarnaise

Roast beef tenderloin (additional DKK 35, -)
With seasonal vegetables, creamed potatoes and pepper sauce

Chocolate cake
Served with vanilla ice cream

Crème Brûlée
Served with sorbet

Profiteroles
Served with vanilla ice cream and hot chocolate sauce

Seasonal berries
With vanilla ice cream

———

Classic Danish cold and hot dishes

DKK 169, –

———

Fried fillet of plaice
With homemade remoulade

Chicken Salad
With crispy bacon and asparagus

Roast beef
With pickles, horseradish and fried onions

DKK 159, –

———

Curry herring

Marinated salmon
With mustard sauce

Fried fillet of plaice
With homemade remoulade

Chicken salad
With crispy bacon and asparagus

Roast beef
With pickles, horseradish and fried onions

Danish cheese

DKK 189, –

———

General conditions 

The same menu must be ordered for everyone. 

Minumum number is 10 persons. Total billing.

We do not serve tap water. All guests must buy drinks. 

Half price for children aged 4 to 11 years. 

Capacity up to 300 people.