Group menus 2017 

(See general terms and conditions at the bottom of the page)

TRADITIONAL DANISH CHRISTMAS BUFFET

• Marinated, spiced, mustard, curry and Christmas herring

• Smoked salmon with dill and lemon

• Marinated salmon with mustard sauce

• Eggs and shrimps

• Homemade shrimp salad with lemon

• Three kinds of salad

• Warm fillet of plaice with homemade remoulade and lemon

• French pate with beets and pickled cucumber

• Pork tenderloin with mushroom a la creme

• Meatballs with pickles

• Crispy pork roast with red cabbage

• Roasted duck with prunes and apples, brown sauce, white and brown potatoes

• 3 kinds of cheese

• Rye bread, white bread, butter and fat

• Christmas snacks

LUNCH (SUN-THU) kr. 169,- EVENING (SUN-THU) kr. 199,- 

LUNCH (FRI-SAT) kr. 189,- / EVENING (FRI-SAT) kr. 255,-

Children under 12 years kr. 99,-

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Christmas menu 1

Smoked salmon
With horseradish creme

Pork roast & classic duck roast
Served with brown and white potatoes, red cabbage, sour and brown sauce

Ris à l’amande
Servered with warm cherry sauce

Kr. 349,-

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Christmas menu 2

Scampi
Giant prawns marinated in coriander and garlic served on grilled bread with mango salsa

Steak of veal
Entrecôte of veal served with today’s garnish, fried root vegetables and homemade bearnaise sauce

Warm apple pie
Sprinkled with cinnamon, served with sour creme

Kr. 369,-

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Christmas menu 3

Lobster soup
Creamy lobster soup with grilled shellfish

Beef of filet
Served with scalloped potatoes, todays garnish and pepper sauce

Crème Brûlée
Served with sorbet and raw-pickled berries

Kr. 399,-

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General conditions 

The same menu must be ordered for everyone. 

Minumum number is 10 persons. Total billing.

We do not serve tap water. All guests must buy drinks. 

Half price for children aged 4 to 11 years. 

Capacity up to 300 people.