New Years Eve Menu 2018

1/2 lobster
Served with dill dressing and seasonal salads.
Organic butter and light sourdough bread.

Smoked salmon with poached egg and avocado.
Lemon and toast.

Champagne Sorbet

Grilled tournedos of beef tenderloin
Served with oven baked Winter vegetables,
cream gratin potatoes and red wine sauce.

Chocolate Dessert
Warm chocolate fondant and chocolate mousse.
Served with vanilla ice cream, raspberry coulis and whipped cream.

kr. 498,-


Opening hours

Sunday - Thursday 12.00-24.00

Friday - Saturday 12.00-03.00