5 course menu
Served with dill dressing and seasonal salads.
Organic butter and light sourdough bread.
Smoked salmon with poached egg and avocado.
Lemon and toast.
Grilled tournedos of beef tenderloin
Served with oven baked Winter vegetables,
cream gratin potatoes and red wine sauce.
Warm chocolate fondant and chocolate mousse.
Served with vanilla ice cream, raspberry coulis and whipped cream.