No beer is better than the person who brewed it. Therefore it is of utmost importance to find a skilled brewmaster. We have been fortunate to hire the talented Austrian diploma brewmaster Georg Lassacher.
Georg Lassacher graduated from the highly esteemed brewery academy Freising-Wiehe Stephan, and he has won prizes in several continents for his brew. He previously helped to start up new breweries in Europe and in other continents, where his expertise has developed different types of beer that fits exactly to each country’s tastes.
Georg was born north of Salzburg, close to Bavaria, and it is therefore natural that he is passionate about the classic, fine German and Austrian brewing traditions, which is reflected in our selection of beers. Should we say something overall about our brewing – although each beer of course differ from one another – we can say that the beer is refreshing, delicate savory, uncomplicated and easy to drink.
The brewmaster himself has been involved in the decision about which brewery to be purchased, and after a long selection process he chose – perhaps not surprisingly – an Austrian high-tech brewery that allows the brewmaster opportunity to go in and manage the entire process from scratch.