Dining Week 2019 Menu

3 COURSES 215 kr.

+ ticket fee 26 kr.
incl. S. Pellegrino mineral water

Turbot bisque with herbs
With organic sourdough bread and butter


Old-fashioned roast beef anno 2019
with glazed onions, potato-celery mash,
pickled cowberries, sour pickles and
powerful thyme gravy


White chocolate Panna Cotta
with mocca and preserved raw berries


Opening hours

4 April - 22 September

Sunday-Thursday: 11.00-23.00
Friday-Saturday: 11.00-24.00