New Years Eve Menu 2019

Cappuccino of mushrooms – flounder – winter truffle
Turbot – vanilla – peas shoots
Rissotto – fried lobster – lobster bisque
Tournedos – truffle porridge – herbs – sauce demi-glace
Dark chocolate – peanuts – salted caramel – vanilla ice cream

DKK 895.-

The menu does not include welcome drink and other drinks which should be ordered on arrival.

Carrot puree – burnt onions – herbs
Fried mushrooms on grilled brioche – reduced apple balsamic – crispy basil
Grilled zucchini – Jerusalem artichoke puree – browned butter – baked almonds
Symphony of celery
Dark chocolate – peanuts – salted caramel – vanilla ice cream

kr. 795,-

The menu does not include welcome drink and other drinks which should be ordered on arrival.

Information

Opening hours

October 11th - November 3rd

Sunday-Thursday: 11.00-23.00
Friday-Saturday: 11.00-24.00