FÆRGEKROEN’S HALLOWEEN GROUP MENUS 2019

Min. 10 persons per main course

Group Menu 1

Starter
Pumpkin soup from Hokaido pumpkins with chicken and herbs

Main course
Roast fillet of veal with fried mushroom, today’s potato and veal demi-glace

Dessert
Færgekroen’s cherry dessert. Vanilla pickled summer cherries with ice cream and rosé chocolate  

Kr. 395,- 

(Kr. 483,- incl. entrance ticket to Tivoli) 

 

Group Menu 2

Starter
Lobster Bisque with bits of lobster, flavored with cognac

Main course
Tournedos of beef tenderloin with vegetables of the season, beef reduction and Pommes Anna

Dessert
Færgekroen’s chocolate plate with raspberry ice cream

Kr. 495,- 

(Kr. 583,- incl. entrance ticket to Tivoli)

Information

Opening hours

October 11th - November 3rd

Sunday-Thursday: 11.00-23.00
Friday-Saturday: 11.00-24.00