Fredagsrock and Plænen concerts

Sporvognen

Sit inside and enjoy the view over Plænen

Balkonen

Sit outside on our covered terrace and enjoy the view over Plænen

Terrassen

Sit inside and enjoy the view over Plænen

Enjoy the tones of good music and a great view of the lawn while eating a good dinner. The menu varies like the music – see the different menus in the program next year.

When booking a table, please use the link above and choose in which area you want a table.
We only accept table reservations for Fredagsrock and Plænen Concerts online and with prepayment of the menu.
Reservations are opened automatically 40 days before an event and since we have limited seats it is first come, first served.

Capacity:
Terrassen: Over 6 people.
Sporvognen: 4 people.
Balkonen: 2 people.

For selected concerts, we serve our delicious Friday Buffet, which consists of:
Starter
Lobster soup

Fresh from the grill
Beef steaks • Salmon • Hot wings • BBQ ribs • Grilled chicken breast • Chop steaks
Grilled sausages • Pork chops • Grilled vegetables and much more …

In addition
French fries • Fried potatoes • Grilled corn cobs, tomatoes and baby peppers
Bearnaise sauce • Barbecue sauce

Self service salad bar
5 mixed salads
Lettuce • Grated carrot • Hummus • Cheese cubes • Corn • Cucumber • Pepper • Salted peanuts
Sugar snaps • Olives • Bread croutons • Artichokes and much more …

This includes various dressings and freshly baked bread and butter

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12/4 The Minds of 99 245,- per person
Friday Buffet
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19/4 Joey Moe 245,- per person
Friday Buffet
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26/4 Den Gale Pose + TopGunn 245,- per person
Friday Buffet
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3/5 Karl William + Barbara Moleko 245,- per person
Friday Buffet
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10/5 Bikstok + Shaka & Wafande 245,- per person
Friday Buffet
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17/5 Phlake 245,- per person
Friday Buffet
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24/5 Suspekt 245,- per person
Friday Buffet
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31/5 Medina 245,- per person
Friday Buffet
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7/6 Morten 245,- per person
Friday Buffet
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14/6 Mads Langer 245,- per person
Friday Buffet
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21/6 D-A-D 895,- per person
Welcome drink: Glas of champagne, Piper-Heidsieck Brut

1/2 lobster – served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled beef tenderloin with fresh truffle. Spinach, baby carrots turned in blood grape and baked pickled beetroot.
Truffle sauce and Danish potatoes flavored with lovage.

Danish strawberries with champagne sorbet
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28/6 TV-2 895,- per person
Welcome drink: Glas of champagne, Piper-Heidsieck Brut

1/2 lobster – served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled veal tenderloin with spinach, scorzonera, apples and roasted lemon.
Served with morkel sauce and french fries.

Chocolate fondant with fresh raspberries and vanilla ice cream
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5/7 Tom Jones 895,- per person
Welcome drink: Glas of champagne, Piper-Heidsieck Brut

1/2 lobster – served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled veal tenderloin with spinach, scorzonera, apples and roasted lemon.
Served with morkel sauce and french fries.

Chocolate fondant with fresh raspberries and vanilla ice cream
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12/7 Benal + Jada 245,- per person
Friday Buffet
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19/7 Tina Dickow 245,- per person
Friday Buffet
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26/7 Gnags 895,- per person
Welcome drink: Glas of champagne, Piper-Heidsieck Brut

1/2 lobster – served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled beef tenderloin with fresh truffle. Spinach, baby carrots turned in blood grape and baked pickled beetroot.
Truffle sauce and Danish potatoes flavored with lovage.

Danish strawberries with champagne sorbet
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2/8 Infernal + Ude Af Kontrol 245,- per person
Friday Buffet
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9/8 Ms. Lauryn Hill 245,- per person
Friday Buffet

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16/8 Jason Derulo
Friday Buffet
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23/8 Thomas Dybdahl + When Saints Go Machine + Tivoli Copenhagen Phil 245,- per person
Friday Buffet
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30/8 MØ
Friday Buffet
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6/9 Christopher 245,- per person
Friday Buffet
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13/9 Kato + Djämes Braun 245,- per person
Friday Buffet
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20/9 Citybois + Hugo Helmig 245,- per person
Friday Buffet
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22/9  Anne, Sanne og Lis  495,- per person

Glass of champagne
Piper Heidsiek-Brut

1/2 Lobster
Served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter.

Grilled filet of veal
Danish fillet of veal with fried chanterelles mixed with spinach, garlic and parsley. Fried cabbage and morkel sauce.