Christmas group menus 2019
We offer a three-course menu of your own your choice.
Choose from the courses below.
served on crisp lettuce with dill créme
delicious, creamy lobster soup made
in the traditional manner with cognac
Three kinds of herring
pickled herring, curry herring, Christmas herring
Fried pork & classic roast duck
served with boiled potatoes, red cabbage, sour and brown sauce
Entrecôte beef (200 g)
fillet of Danish beef served with grilled vegetables,
French fries and sauce béarnaise
served with sauteed vegetables, butter fried potatoes
and sauce verte made of wild watercress
Ris à l’amande
with warm cherry sauce
with crème fraîche
Chocolate mousse cake
Served on a bed of nuts and biscuits.
min. 10 persons per menu